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About Journal

Golden Ratio of Community Services and Dedication, with e-ISSN 2776-642X (online), GRCSD is a scientific multidisciplinary journal. It is at the national level that covers a lot of common problems or issues related to community services. The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of community services. Golden Ratio of Community Services and Dedication contains various activities from diverse groups of people in handling and managing the various potentials, obstacles, challenges, and problems that exist in society. The journal explores how diverse disciplines and sectors can contribute to sustainable and impactful solutions for communities. Our publication targets research focusing on: Community Empowerment, Community Collaboration, Volunteerism and Social Activism, Public Health, Innovation and Technology, Public Policy and Governance, Sustainability Practices, Crisis Response and Management, Social Justice and Advocacy, Cultural Preservation and Community Identity, Education and Community Learning, Health Disparities and Access to Care, Technology and Community Engagement, Urban Development and Community Planning, Aging and Intergenerational Relations, Economic Development and Social Entrepreneurship.

Publication Frequency: Semi-Annuals Issue Per Year Issue 1, November - April, and Issue 2, May to October.

Publisher: CV. Manunggal Halim Jaya

Contact us: +62852-9900-7600

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  3. Vol. 2 No. 1 (2022): November - April

DOI: https://doi.org/10.52970/grcsd.v2i1

Published: April 17, 2022

Articles

Utilization of Home Yard Land With Vegetable Cultivation to Improve Family Economy

10.52970/grcsd.v2i1.177
1 - 04 Chrismesi Pagiu, Rati Pundissing, Dian Tangke Allo, Dwibin Kannapadang, Yohanis Lotong
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Making Ant Sugar from Brown Sugar for Partner Groups in Paddinding Village, Takalar Regency, South Sulawesi Province

10.52970/grcsd.v2i1.234
05 - 09 Niniek F. Lantara, Aryati Arfah
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Family Welfare Empowerment: Processing of Halalan Toyyiban Spicy and Sour Crab Based on Local Potential as an Effort to Create Food Self-Reliance and Diversification

10.52970/grcsd.v2i2.235
10 - 13 Arni Rizqiani Rusydi, S. Sumiaty, Nur Ulmy Mahmud
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Kakeibo Method in Financial Management for Communities in Padanglampe Village

10.52970/grcsd.v2i1.236
14 - 17 N. Nurfadila, Fyrdha Faradyba Hamzah, Moh. Zulkifli Murfat, Zalwa Dima Faradhiba, Dhia Aulia Shydqiah
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