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Abstract
Considering the various arguments from the Qur'an, hadith, the opinions of scholars, and scientific research, reinforced by the principles of Usul Fiqh, the law on consuming crabs is halal. In Indonesia. In several areas in South Sulawesi, this business is carried out using a silvofishery system, which combines the cultivation of fishery commodities in the form of milkfish and crabs with the planting of mangroves. In recent years, this has become an alternative for pond farmers for their failure in tiger prawn cultivation. Thus, an educational program in the form of counseling aims to foster public interest in consuming crabs to maintain their health. Besides that, it can also increase their knowledge about the nutritional content possessed by crabs in maintaining health. This counseling is led directly by a team of volunteers with the appropriate educational background, namely public health nutrition. The training aims to increase the skills and interest of the community regarding processing in the form of a spicy and sour crab, which has economic and healthy selling value. This training is led by a team of servants who have mastered the material for processing crabs into spicy and sour ones.
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References
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References
Dompak, D. P., & Riau, K. (2022). Makanan Dan Kebiasaan Makan Kepiting Merah ( Thalamita spinimana , Dana 1852 ). 11(4), 729–737.
Fardiyah, V. I., Gusti, A., & Mulyani, S. (2021). Pembudidaya Tambak Di Kabupaten Pangkep Business Analysis Of Mud Crab Culture To Increase The Income Of Pond Farmers In Pangkep Regency. 3(2), 34–40.
Hakim, I., Salam, N. I., & Mado, I. (2021). Pelatihan Pengemasan Produk Kepiting Rajungan. 7(1), 23–30.
Ikan, M. M. (2015). Mikroenkapsulasi minyak ikan kaya asam lemak omega-3 sebagai bahan fortifikasi pada sup krim kepiting instan. 18. https://doi.org/10.17844/jphpi.2015.18.2.162
Masyarakat, J. P. (2022). Pendampingan Kelompok Mitra Budidaya Kepiting. 5(2), 152–165.
Pigmens, C., & Crab, O. N. (2020). Pigmen Karotenoid Pada Kepiting Ozius sp. 8(2006).
Rasyid, M. H. (2018). Peranan Undang-Undang Jaminan Produk Halal Dalam. 1(1).
Rukmana, D. (2019). Analisis Produksi Kepiting Bakau ( Scylla seratta ) Kabupaten Bone. 4(2502), 49–52.
Ulat, M. A., Kasim, M., & Puspitasari, A. W. (2021). Penguatan Keterampilan Masyarakat Melalui Diversifikasi Produk Kepiting Bakau ( Scylla spp .) Menjadi Nugget dan Sumpia Community Skills Enhancement Through Diversification Product of Mud Crab ( Scylla spp . ) Based Nugget and Sumpia. 01(01), 38–46.
Wamnebo, M. I., & Rauf, A. (2021). Budidaya Kepiting Bakau ( Scylla Sp .) Di Wilayah Pesisir Kecamatan Ma ’ Rang Kabupaten Pangkep Sulawesi Selatan Mangrove Crab ( Scylla Sp .) Farming In The Coastal Area Of Ma ’ Rang District Of Pangkep District Of South Sulawesi. 01(02), 96–102.