Main Article Content

Abstract

Accounting Information Systems (AIS) play an increasingly important role in supporting financial decision making in the hospitality industry, where operational activities require timely and reliable accounting information. However, the effectiveness of accounting information largely depends on the interaction between technological and informational factors. This study examines the effects of AIS users, data accuracy, and system quality on information effectiveness in hospitality organizations in Indonesia. A quantitative research design was employed using a census approach involving 100 accounting and finance employees. Data were collected through structured questionnaires and analyzed using multiple linear regression. The findings reveal that data accuracy and system quality have positive and significant effects on information effectiveness, whereas AIS users do not have a significant direct influence. Simultaneously, all independent variables significantly explain variations in information effectiveness. These findings extend the Information Systems Success Model by emphasizing the strategic importance of data quality and system performance in enhancing accounting information effectiveness within hospitality organizations. Practically, the study suggests that hospitality managers should strengthen data governance, improve system reliability, and continuously optimize AIS implementation to support more effective managerial decision making. This study contributes empirical evidence from an emerging economy and provides insights for future AIS development in the hospitality sector.


 

Keywords

Accounting Information Systems Information Effectiveness Data Accuracy System Quality Hospitality Industry

Article Details

How to Cite
Junita, R. (2026). Understanding Information Effectiveness in Hospitality Accounting Information Systems: Evidence from the Roles of System Quality, Data Accuracy, and AIS Users. Golden Ratio of Finance Management, 6(2), 346–360. https://doi.org/10.52970/grfm.v6i2.2182

References

  1. Al-Dmour, R., Al-Dmour, H., & Masa’deh, R. (2021). The impact of accounting information systems usage on organizational performance: A field study. Journal of Enterprise Information Management, 34(2), 567–589. https://doi.org/10.1108/JEIM-08-2020-0312
  2. Al-Hiyari, A., Alnsour, M., & Al-Msallam, S. (2023). Accounting information systems and decision-making effectiveness: Evidence from emerging economies. Information Systems Frontiers, 25(3), 1123–1140. https://doi.org/10.1007/s10796-021-10176-3
  3. Bodnar, G. H., & Hopwood, W. S. (2014). Accounting information systems (11th ed.). Pearson Education Limited.
  4. Buhalis, D., & Leung, R. (2023). Smart hospitality: Integrating digital technologies for enhanced customer experience. Tourism Management, 92, 104572. https://doi.org/10.1016/j.tourman.2022.104572
  5. DeLone, W. H., & McLean, E. R. (2020). Information systems success: The quest for the dependent variable revisited. Journal of Management Information Systems, 37(2), 321–345. https://doi.org/10.1080/07421222.2020.1756404
  6. Grande, E. U., Estébanez, R. P., & Colomina, C. M. (2022). The impact of accounting information systems on firm performance: Evidence from SMEs. International Journal of Accounting Information Systems, 46, 100567. https://doi.org/10.1016/j.accinf.2022.100567
  7. Hardani, H., et al. (2020). Metode penelitian kualitatif dan kuantitatif. CV. Pustaka Ilmu.
  8. Ivanov, S., & Webster, C. (2021). Digital transformation in tourism and hospitality: A conceptual framework. Tourism Economics, 27(7), 1321–1334. https://doi.org/10.1177/1354816620906532
  9. Kitsios, F., & Kamariotou, M. (2021). Digital transformation and strategy in the hospitality industry: A systematic review. Sustainability, 13(2), 892. https://doi.org/10.3390/su13020892
  10. Krismiaji. (2015). Sistem informasi akuntansi (4th ed.). UPP STIM YKPN.
  11. Law, R., Buhalis, D., & Cobanoglu, C. (2022). Progress on information and communication technologies in hospitality and tourism. International Journal of Contemporary Hospitality Management, 34(1), 12–30. https://doi.org/10.1108/IJCHM-12-2020-1440
  12. Mardi. (2014). Sistem informasi akuntansi. Ghalia Indonesia.
  13. Mulyadi. (2016). Sistem akuntansi (4th ed.). Salemba Empat.
  14. Otley, D. (2016). The contingency theory of management accounting and control. Management Accounting Research, 31, 45–62. https://doi.org/10.1016/j.mar.2016.02.001
  15. Romney, M. B., & Steinbart, P. J. (2021). Accounting information systems (15th ed.). Pearson Education Limited.
  16. Sigala, M. (2020). Social media and customer engagement in the hospitality industry. International Journal of Hospitality Management, 85, 102345. https://doi.org/10.1016/j.ijhm.2019.102345
  17. Tarhini, A., Alalwan, A. A., & Algharabat, R. (2021). The role of accounting information systems in decision-making: A systematic review. Information Technology & People, 34(5), 1503–1525. https://doi.org/10.1108/ITP-01-2020-0023
  18. Zamzam, F. (2018). Metodologi penelitian. Deepublish.