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Abstract
This study aims to examine the effect of internal green supply chain management practices on operational flexibility, product quality, delivery efficiency, and production costs in convection SME in Bogor City. In the digital era and increasing awareness of sustainability, SME are required to adopt more environmentally friendly business practices to remain competitive. This study used a questionnaire method distributed to 153 respondents from convection SME in Bogor City. The results showed that the implementation of internal green supply chain practices had a significant effect on improving operational flexibility, product quality, and delivery efficiency, and was able to reduce production costs. These findings indicate the importance of integrating sustainability aspects in supply chain management to improve operational performance and competitiveness of SME.
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References
- Afrizal Miradji, M. (2014). Analisis Supply Chain Management Pada PT. Monier di Sidoarjo. Faculty of Economic Muhammadiyah Surabaya, X(19).
- Andini, S., & Pratiknyo, L. (2017). Perancangan Dan Implementasi Supply Chain Management (SCM) Pada CV Hayati Padang. Jurnal Edik Informatika, 3(1), 18–26. https://doi.org/10.22202/ei.2016.v3i1.1514
- Fatih, F. Z., & Zhang, L. (2023). Challenges in Embracing Green Supply Chain in Morocco’s Auto Industry. Etikonomi, 22(2), 473–482. https://doi.org/10.15408/etk.v22i2.31300
- Givari, M. R. (2023). Perubahan Sosial dalam Masyarakat: Tren yang Membentuk Kehidupan di Tahun 2023. Cydem Indonesia. https://cydem.co.id/perubahan-sosial-dalam-masyarakat-tren-yang-membentuk kehidupan-di-tahun-2023
- Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2–24. https://doi.org/10.1108/EBR-11-2018-0203
- Haryanto, J., & Lunarindiah, G. (2023). Pengaruh Strategi Manajemen Rantai Pasok Terhadap Kinerja Operasional Dengan Mediasi Kompetensi Organisasi Pada Usaha Mikro, Kecil Dan Menengah. Jurnal Ekonomi Trisakti, 3(1), 1187–1196. https://doi.org/10.25105/jet.v3i1.15978
- Ilmiyati, A., & Munawaroh, M. (2016). Pengaruh Manajemen Rantai Pasokan Terhadap Keunggulan Kompetitif Dan Kinerja Operasional (Studi pada Usaha Kecil dan Menengah di Kabupaten Bantul). Jurnal Manajemen Bisnis, 7(2), 226–251.
- Khazaini, W., Munir, M., & Ahmadiono. (2024). Peningkatan kinerja perusahaan melalui implementasi strategi manajemen halal supply chain. JIS: Jurnal Ilmu Sosial, 4(1), 48–67.
- Martin, C. (2016). Logistics and supply chain management : creating value-adding networks. In MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affil- iations. Pearson Education Limited. https://pepsisupplychain.weebly.com/supply-chain.html
- Mudhifatul Jannah, U., & Rahmawati, Z. N. (2020). Analysis Supply Chain Management (SCM) Planning of Juice Production by UKM Larasati. DIALEKTIKA : Jurnal Ekonomi Dan Ilmu Sosial, 5(2), 173–184. https://doi.org/10.36636/dialektika.v5i2.451
- Nabila, V. S., Lubis, M. I., & Aisyah, S. (2022). Analisis Perencanaan Supply Chain Management pada Seneca Coffe Studio Kota Medan. Jurnal Ilmu Komputer, Ekonomi Dan Manajemen (JIKEM), 2(1), 1734–1744.
- Razak, R. C., & Ibrahim, N. Z. (2020). Green Supply Chain Management Practices: a Literature Review. International Journal of Entrepreneurship and Management Practices, 3(9), 14–30. https://doi.org/10.35631/ijemp.39002
- Sampepajung, D. C., & Sumardi, F. (2022). Pemetaan Proses Rantai Pasok Industri Pakaian Baru Dan Pakaian Bekas. Jurnal Bisnis, Manajemen, Dan Informatika (JBMI), 19(2), 94–110. https://doi.org/10.26487/jbmi.v19i2.22292
- Surjanti, J., Prakoso, A. F., Kurniawan, R. Y., Sakti, N. C., & Nurlaili, E. I. (2022). Development of High Order Thinking Skills in Indonesian Teachers. Obrazovanie i Nauka, 24(3), 104–125. https://doi.org/10.17853/1994-5639-2022-3-104-125
References
Afrizal Miradji, M. (2014). Analisis Supply Chain Management Pada PT. Monier di Sidoarjo. Faculty of Economic Muhammadiyah Surabaya, X(19).
Andini, S., & Pratiknyo, L. (2017). Perancangan Dan Implementasi Supply Chain Management (SCM) Pada CV Hayati Padang. Jurnal Edik Informatika, 3(1), 18–26. https://doi.org/10.22202/ei.2016.v3i1.1514
Fatih, F. Z., & Zhang, L. (2023). Challenges in Embracing Green Supply Chain in Morocco’s Auto Industry. Etikonomi, 22(2), 473–482. https://doi.org/10.15408/etk.v22i2.31300
Givari, M. R. (2023). Perubahan Sosial dalam Masyarakat: Tren yang Membentuk Kehidupan di Tahun 2023. Cydem Indonesia. https://cydem.co.id/perubahan-sosial-dalam-masyarakat-tren-yang-membentuk kehidupan-di-tahun-2023
Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2–24. https://doi.org/10.1108/EBR-11-2018-0203
Haryanto, J., & Lunarindiah, G. (2023). Pengaruh Strategi Manajemen Rantai Pasok Terhadap Kinerja Operasional Dengan Mediasi Kompetensi Organisasi Pada Usaha Mikro, Kecil Dan Menengah. Jurnal Ekonomi Trisakti, 3(1), 1187–1196. https://doi.org/10.25105/jet.v3i1.15978
Ilmiyati, A., & Munawaroh, M. (2016). Pengaruh Manajemen Rantai Pasokan Terhadap Keunggulan Kompetitif Dan Kinerja Operasional (Studi pada Usaha Kecil dan Menengah di Kabupaten Bantul). Jurnal Manajemen Bisnis, 7(2), 226–251.
Khazaini, W., Munir, M., & Ahmadiono. (2024). Peningkatan kinerja perusahaan melalui implementasi strategi manajemen halal supply chain. JIS: Jurnal Ilmu Sosial, 4(1), 48–67.
Martin, C. (2016). Logistics and supply chain management : creating value-adding networks. In MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affil- iations. Pearson Education Limited. https://pepsisupplychain.weebly.com/supply-chain.html
Mudhifatul Jannah, U., & Rahmawati, Z. N. (2020). Analysis Supply Chain Management (SCM) Planning of Juice Production by UKM Larasati. DIALEKTIKA : Jurnal Ekonomi Dan Ilmu Sosial, 5(2), 173–184. https://doi.org/10.36636/dialektika.v5i2.451
Nabila, V. S., Lubis, M. I., & Aisyah, S. (2022). Analisis Perencanaan Supply Chain Management pada Seneca Coffe Studio Kota Medan. Jurnal Ilmu Komputer, Ekonomi Dan Manajemen (JIKEM), 2(1), 1734–1744.
Razak, R. C., & Ibrahim, N. Z. (2020). Green Supply Chain Management Practices: a Literature Review. International Journal of Entrepreneurship and Management Practices, 3(9), 14–30. https://doi.org/10.35631/ijemp.39002
Sampepajung, D. C., & Sumardi, F. (2022). Pemetaan Proses Rantai Pasok Industri Pakaian Baru Dan Pakaian Bekas. Jurnal Bisnis, Manajemen, Dan Informatika (JBMI), 19(2), 94–110. https://doi.org/10.26487/jbmi.v19i2.22292
Surjanti, J., Prakoso, A. F., Kurniawan, R. Y., Sakti, N. C., & Nurlaili, E. I. (2022). Development of High Order Thinking Skills in Indonesian Teachers. Obrazovanie i Nauka, 24(3), 104–125. https://doi.org/10.17853/1994-5639-2022-3-104-125