IRFANDI, Nazmul; HALIM, Edyanus Herman; WIJAYANTO, Gatot. The Impact of Market Orientation, Product Innovation, and Competitive Advantage on the Marketing Performance of Culinary Enterprises: Empirical Study in Kampar Regency, Indonesia . Golden Ratio of Marketing and Applied Psychology of Business, [S. l.], v. 5, n. 1, p. 79–94, 2024. DOI: 10.52970/grmapb.v5i1.784. Disponível em: https://goldenratio.id/index.php/grmapb/article/view/784. Acesso em: 30 apr. 2026.