Rabbani J, Saputra A, Wahjono SI. The Influence of Operational Constraints of Culinary Tourism Centers on The Sustainability of UMKM and Socio-Economic Impacts. GRDIS [Internet]. 2025 Oct. 16 [cited 2026 Apr. 16];5(4):939-42. Available from: https://goldenratio.id/index.php/grdis/article/view/1314