RABBANI, Jalaludin; SAPUTRA, Aan; WAHJONO, Sentot Imam. The Influence of Operational Constraints of Culinary Tourism Centers on The Sustainability of UMKM and Socio-Economic Impacts. Golden Ratio of Data in Summary, [S. l.], v. 5, n. 4, p. 939–942, 2025. DOI: 10.52970/grdis.v5i4.1314. Disponível em: https://goldenratio.id/index.php/grdis/article/view/1314. Acesso em: 16 apr. 2026.