Rabbani, J., Saputra, A., & Wahjono, S. I. (2025). The Influence of Operational Constraints of Culinary Tourism Centers on The Sustainability of UMKM and Socio-Economic Impacts. Golden Ratio of Data in Summary, 5(4), 939–942. https://doi.org/10.52970/grdis.v5i4.1314