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Abstract
The purpose of this study was 1) to determine the partial effect of working capital factors, labor, infrastructure, and cultivated area on farmers' seaweed production. 2) To determine the simultaneous effect of factors, working capital, labor, infrastructure, and arable land area on farmers' seaweed production in Malangke District, North Luwu Regency. The population in this study were all seaweed farmers in North Luwu District, totaling 324 people. The sampling technique in this study used a simple random sampling method so that the number of samples was 76 people. The analysis model used was Multiple Regression with the help of the SPSS version 17 program. The results showed that there was a partial effect of working capital, infrastructure, and land area on farmers' seaweed production simultaneously. This is indicated by the calculated F value = 3.478 with a significance value of 0.012 less than 0.05. This indicates that if seaweed farmers want to increase seaweed productivity, they should increase the amount of working capital, labor, infrastructure, and land area together.
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References
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References
Chowdhury, M. S. N., Hossain, M. S., AftabUddin, S., Alamgir, M., & Sharifuzzaman, S. M. (2022). Seaweed aquaculture in Bangladesh: Present status, challenges and future prospects. Ocean & Coastal Management, 228, 106309. https://doi.org/https://doi.org/10.1016/j.ocecoaman.2022.106309
Collins, N., Kumar Mediboyina, M., Cerca, M., Vance, C., & Murphy, F. (2022). Economic and environmental sustainability analysis of seaweed farming: Monetizing carbon offsets of a brown algae cultivation system in Ireland. Bioresource Technology, 346, 126637. https://doi.org/https://doi.org/10.1016/j.biortech.2021.126637
Kooren, R., Sumithra, T. G., Jaseera, K. V, Sunithakumari, K., Hasan, S., Sayooj, P., & Kaladharan, P. (2023). A comparative study on pre-treatment methods for enhanced saccharification from tropical seaweeds to aid in bioethanol production. Aquatic Botany, 184, 103594. https://doi.org/https://doi.org/10.1016/j.aquabot.2022.103594
Kumari, R., Bhatnagar, S., Deepali, Mehla, N., & Vashistha, A. (2022). Potential of Organic Amendments (AM fungi, PGPR, Vermicompost and Seaweeds) in Combating Salt Stress ... A Review. Plant Stress, 6, 100111. https://doi.org/https://doi.org/10.1016/j.stress.2022.100111
Meng, C., Gu, X., Liang, H., Wu, M., Wu, Q., Yang, L., Li, Y., & Shen, P. (2022). Optimized preparation and high-efficient application of seaweed fertilizer on peanut. Journal of Agriculture and Food Research, 7, 100275. https://doi.org/https://doi.org/10.1016/j.jafr.2022.100275
Rawiwan, P., Peng, Y., Paramayuda, I. G. P. B., & Quek, S. Y. (2022). Red seaweed: A promising alternative protein source for global food sustainability. Trends in Food Science & Technology, 123, 37–56. https://doi.org/https://doi.org/10.1016/j.tifs.2022.03.003