RUSYDI, Arni Rizqiani; SUMIATY, S.; MAHMUD, Nur Ulmy. Family Welfare Empowerment: Processing of Halalan Toyyiban Spicy and Sour Crab Based on Local Potential as an Effort to Create Food Self-Reliance and Diversification . Golden Ratio of Community Services and Dedication, [S. l.], v. 2, n. 1, p. 10–13, 2022. DOI: 10.52970/grcsd.v2i2.235. Disponível em: https://goldenratio.id/index.php/grcsd/article/view/235. Acesso em: 16 apr. 2026.